A Little Reading...

The Girl with the Dragon Tatoo
The Girl that Played with Fire
The Girl who Kicked the Hornet's Nest



by Stieg Larsson

Trip to Arlington National Cemetary

Trip to Washington DC

one..two...three....jump!

Holiday Baking...

EggNog Cake

Follow the directions on a yellow cake mix box.

Replace the water with one cup of eggnog

and 1/4 cup of dark or spiced rum.

After cooling, mix a small amount of rum into vanilla frosting

 and use as a glaze.

January 1, 2012

Happy New Year!

Holiday Baking

Lemon Pound Cake

Preheat oven to 350 degreees. Grease and flour a bundt pan. Combine Lemon Cake Mix, 5 large eggs, 1 cup water, and 1/3 cup oil in a large bowl. Beat at medium speed for 2 minutes. Pour into pan.

Bake at 350 degree for 50-60 minutes. Cool in pan for 25 minutes. Invert onto heat resistant serving plate. Cool completely.

For glaze, place Duncan Hines Lemon Creamy Home-Style Frosting in a microwave safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake.