Comfort Foods: Creamed Tuna and Peas

Creamed Tuna and Peas

1 tbs butter
1 tbs flour
1/2 tsp salt
1 cup milk
1 can tuna
1 can la seur petite peas

Melt butter. Add flour, salt and pepper. Stir until flour is slightly browned.
Add milk slowly and heat to a boil. Stir until thickened.
Add drained tuna and peas. Heat thoroughly.

Serve over biscuits.