Tuesday, September 10, 2013
Comfort Foods: Beef and Macaroni
Beef and Macaroni
1/2 lb ground turkey
one yellow onion chopped
3 gloves garlic mined
3 cups water
1 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes with onions and green pepper
2 cups uncooked elbow macaroni
In pan, cook and stir in meat, onions and garlic. Skim fat.
Place in preheated slow cooker. Add water, tomatoes, and macaroni.
Cook on high for an hour.
1/2 lb ground turkey
one yellow onion chopped
3 gloves garlic mined
3 cups water
1 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes with onions and green pepper
2 cups uncooked elbow macaroni
In pan, cook and stir in meat, onions and garlic. Skim fat.
Place in preheated slow cooker. Add water, tomatoes, and macaroni.
Cook on high for an hour.
Sunday, September 8, 2013
Monday, September 2, 2013
Comfort Foods: Creamed Tuna and Peas
Creamed Tuna and Peas
1 tbs butter
1 tbs flour
1/2 tsp salt
1 cup milk
1 can tuna
1 can la seur petite peas
Melt butter. Add flour, salt and pepper. Stir until flour is slightly browned.
Add milk slowly and heat to a boil. Stir until thickened.
Add drained tuna and peas. Heat thoroughly.
Serve over biscuits.
1 tbs butter
1 tbs flour
1/2 tsp salt
1 cup milk
1 can tuna
1 can la seur petite peas
Melt butter. Add flour, salt and pepper. Stir until flour is slightly browned.
Add milk slowly and heat to a boil. Stir until thickened.
Add drained tuna and peas. Heat thoroughly.
Serve over biscuits.
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